Email & SMS marketing

Win-backs that actually
bring guests back.

Email and SMS campaigns, win-backs, and promos built from who’s actually ordered — sent on autopilot, targeted by real behavior, and measured to the dollar.

Built from your POS · measured to the dollar
CampaignsSending
$6,200
Driven / mo
48%
Open rate
3
Live
Win-back · lapsed 60d
Email + SMS · automatic
Sent
Birthday offer
Free dessert this week
Live
Built from your POS
Targeted by what they ordered
Smart
Revenue driven
Measured to the dollar
+$

Your best marketing list is in your POS, unused.

Blasting the same email to everyone gets ignored. Meanwhile the guest who used to come every week just… stopped — and nothing nudged them back, because no one was watching.

Untargeted

blasts get ignored and unsubscribed — the same message to everyone is a message to no one.

Lapsed

regulars drift away quietly. Without an automatic nudge, you never even notice they’re gone.

ROI

you can’t see — most restaurant marketing has no idea which message actually drove a dollar of sales.

How it works

It markets from what guests actually do.

Because it’s powered by your POS, Shisu knows who ordered what and when — so it sends the right offer to the right guest, automatically, and shows you the sales it drove.

Targets

By real behavior

Segments built from actual orders — lapsed regulars, big spenders, lunch-only — so every message is relevant, not a blast.

Sends

Email & SMS, on autopilot

Win-backs, birthdays, and promos fire automatically at the right moment — you set it up once and it runs itself.

Wins back

The ones drifting away

Shisu spots a regular who’s gone quiet and nudges them with an offer worth coming back for — before they’re gone for good.

Proves

The revenue

Every campaign is tied to real orders, so you see exactly which message drove which sale — marketing you can actually measure.

$39/ mo per location
Email and SMS campaigns and automations built from your POS data, measured to the dollar. Pairs with the loyalty program.

Questions, answered

Your own guests — built automatically from POS and online orders, so you’re marketing to people who’ve actually eaten with you, segmented by what they ordered.
Both — send the right channel for the message, with automations like win-backs and birthdays that run on their own.
Yes — every campaign ties back to real orders, so you see the revenue each one drove, not just opens and clicks.
Hand in hand — the loyalty program builds the list and the habit; marketing brings them back with the right offer at the right time.

Put your guest list to work.

Targeted campaigns and automatic win-backs — from the data you already have.