AI phone host

Your phone, answered.
Every call, every guest.

A 24/7 AI host that takes orders, books tables and catering, and rings pickup straight into the POS — and hands you the judgment calls. No voicemail, no hold music, no host pulled off the floor.

Keep your number · live in days
Live call
+1 (415) 555-0188
Shisu answering · 0:14
CallerHi — table for 4 tonight around 7?
ShisuOf course — 7:00 for 4. What name should I put it under?
CallerMaria. And a large Pad Thai for pickup.
ShisuDone, Maria. Pad Thai will be ready 6:15 — that's $14.
Reservation booked · 7:00, party of 4
Order rung into POS · $14 pickup

Every missed call is a missed ticket.

The phone rings during the rush — when no one can answer it. The caller doesn't leave a voicemail. They order somewhere else.

~30%

of calls go unanswered during peak hours — the exact moment guests are trying to order.

$25–50

is what an average phone order is worth. Miss a handful a night and it's real money walking.

1 host

gets pulled off the floor every time the phone rings — slower service for the guests already in the room.

How it works

It works the phones like your best host would.

Shisu knows your menu, your hours, and your tables — and it sounds like a person, not a phone tree.

Answers

Every call, every guest

Picks up on the first ring, 24/7 — fluent in English, Chinese, and Spanish. No hold music, no voicemail, never a busy signal.

Books

Tables & catering

Drops reservations straight onto your floor plan and writes catering inquiries into a lead the manager can close — no double-entry.

Rings in

Pickup orders into the POS

Takes the order, takes payment over the phone securely, and fires it to the line — your staff just sees the ticket, not the call.

Hands off

The judgment calls

A big catering quote, an angry guest, anything it shouldn't decide alone — it routes straight to a human with the full context.

Command center

See every call, order, and outcome.

Live calls, transcripts, orders, and what each one turned into — all in one place. Update your menu and hours in seconds and watch Shisu put them to work.

  • Live transcripts for every call, searchable
  • Revenue recovered from calls you'd have missed
  • Peak-time insight so you can staff smarter
Call centerAnswering now
312
Calls answered
48
Orders captured
$1,940
Recovered / wk
Pickup order · Pad Thai ×2
Rung into POS · paid by card
$38
Reservation · party of 6
Fri 7:30 · added to floor
Booked
"Are you open on Christmas?"
Answered from your hours
Answered
Catering for 40
Routed to a manager — your call
To you
$149/ mo per location
Includes 300 answered calls — then 30¢ a call. No per-minute metering, no surprise overages. Most single locations never reach the cap.

Questions, answered

$149/mo includes 300 answered calls. Calls beyond that are 30¢ each — no per-minute metering and no surprise overages. Most single locations stay well within the included 300.
Yes. We forward your current number to Shisu — guests dial the same number they always have, and you keep it if you ever leave.
No phone tree, no "press 1." It's natural, conversational voice that knows your menu and answers in the caller's language. Anything it can't handle, it hands to a person — it never leaves a guest stuck.
Because it's part of Shisu, orders land in the same POS your floor runs on — fired to the kitchen, paid over the phone, no tablet of third-party tickets to re-key.

Your people do what's human. Shisu answers the phone.

Turn on the AI phone host in days — keep your number, keep your voice, and never send another caller to voicemail.