Shisu reads what actually sold, drafts each supplier’s order from real depletion, and texts it on your say-so — then watches for the replies. No clipboard, no guesswork.
Order too much and it rots. Order too little and you 86 the bestseller. Counting by hand at midnight is how both happen — and food cost quietly eats your profit.
of revenue is food cost. A point or two of waste is the difference between a good month and a bad one.
of food is lost to over-ordering and spoilage — pure margin in the dumpster.
of someone’s week spent counting shelves and texting suppliers, instead of running the kitchen.
Shisu watches what actually sells, knows your pars and your suppliers, and drafts the right order to the right vendor — you just say go.
Every ticket depletes inventory in the background, so Shisu always knows what you have — no Sunday-night count.
It builds the order for each vendor to hit par, flags what’s running low, and catches the thing you’d have forgotten.
You review and tap send — Shisu never orders on its own. It texts the supplier and logs it.
Confirmations, substitutions, back-orders — it tracks the thread so a missing case doesn’t surprise you at 6am.
Lower food cost, less waste, and your Sunday night back.